Ady & Meg.
This is a great 100% gluten free bakery! From reading online, we believe it is owned by parents of coeliacs and there is also one more branch which is also 100% gluten free.
We experienced a bit of a language barrier here, so we struggled to find out exactly what products they had (our fault, we should improve our spanish!), but we really enjoyed our doughnuts and mini croissants (and we absolutely should have brought more of those!)
This bakery seemed to do lots of big cakes (and they looked beautiful!) and they have a large seating area to sit and enjoy your purchases.
Flossie.
I was not invited on this adventure ☹
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