Ady & Meg.
We had a great experience at this tearoom!
Although they don't have a gluten free menu, the staff could confidently tell us which items could be made gluten free (and this always involved an item swap, rather than an item removal!)
Staff also informed us that they store gluten free food separately, have separate utensils including a toaster, and use a frying pan rather than griddle.
They also had a huge cake cabinet filled with the most beautiful and delicate little cakes - there was so much choice that we took some away with us.
Obviously as always, please use your own judgement - this is a restaurant which contains gluten and we completely appreciate that it's often the staff member that you deal with who makes the experience. On this occasion, we were very satisfied customers.
Flossie.
I was not invited on this adventure ☹
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