Ady & Meg.
This restaurant situated on a holiday park was a great find!
Although they didn't have as many gluten free options as other restaurants that we have given 5 stars to, we have given them this rating due to the behaviours we witnessed which made Meg feel super safe!
The waitress who took our order was happy to check with the chef regarding how the kitchen would avoid cross contamination, and confirmed that our gluten free pizza would be cooked on a separate tray, and our chips in a separate fryer etc. When a different waiter was assigned to bring our food to us, we overheard the chef tell him to wash his hands, as he would be carrying food to a Coeliac - perfect!
Our pizza, although small in comparison to others that we have had, was very tasty and we were excited to be able to have gluten free vegan profiteroles for pudding!
Obviously as always, please use your own judgement - this is a restaurant which contains gluten and we completely appreciate that it's often the staff member that you deal with who makes the experience. On this occasion, we were very satisfied customers.
Flossie.
I enjoyed my visit here and was given a water bowl 🐾
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