Ady & Meg.
This is such a cool restaurant! Being 100% gluten free of course makes things so much easier (and safer!) and they have a decent amount of vegetarian options too (which can also be made vegan on request).
The menu can feel a bit daunting on your first visit, but the staff are super friendly and helpful, and were able to identify options which weren't too spicy for us.
The tacos are soft shell and although the portions look smaller, are surprisingly filling! We opted for a couple of different types to share, plus some chips and dips, and were suitably full.
This restaurant also has a pudding menu with items you don't tend to find gluten free - cheesecake and churros! We will be returning to try these 😋
Flossie.
I was not invited on this adventure ☹
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