Ady & Meg.
This restaurant was actually recommended by our host - and we are so glad that we trusted him!
Due to it's rural location, it is hard to find gluten free food in Cinque Terre. At this restaurant the staff were super friendly and were able to identify two different flavours of vegetarian pasta that they could make gluten free. And were more than happy to serve it with potatoes and cheese as that is what Meg fancied! 😂 For those of you who eat fish, all of the fish dishes could also be made gluten free.
And just look at that view we had with dinner 😍
Flossie
I was not invited on this adventure ☹
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