Ady & Meg.
We visited this restaurant having actually planned to go to it's sister restaurant 'Osteria dello Sgrano gluten free', which was unfortunately closed.
This restaurant had a very relaxed menu, mostly of focaccia, and we saw many other customers get takeaway rather than eating in. We opted to share 'Coccoli' (fried dough balls) and a focaccia, and this was plenty for us, making it excellent value.
Being 100% gluten free made it very safe, and the waiter was more than happy to help us with the menu. We weren't the biggest fans of the coccoli (they were a bit greasy for us), but still great to be able to try something a bit different.
We would definitely recommend this restaurant for a lunch stop / grab and go food!
Flossie.
I was not invited on this adventure ☹
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